1poundstrawberries,juiced (or mashed until very small pieces)
Ice for serving
Bring 8 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
If you have a juicer, make a juice from the strawberries. If you don't have a juicer, place strawberries in a bowl and mash until they are very small pieces. Almost a paste. At this point you can strain them and use the liquid or use the mashed berries.