Parsnip Chips Recipe, a healthy snack

Parsnip Chips

A healthy and tasty alternative to purchased chips.

Servings 4 people
Author Cynthia


  • 2 medium parsnips , thinly sliced (about 2 cups)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon curry powder


  1. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
  2. Put all of the ingredients in a bowl and toss until well combined. Place the parsnips on the prepared baking sheet, making sure they do not overlap, and bake for 25 minutes, or until golden brown and crispy. Check the chips at 20 minutes to prevent burning. Allow to cool completely on the baking sheet.