One Pan Chicken Thigh Dinner with potatoes and mushrooms

One Pan Chicken Thigh Dinner with vegetables

Easy to make and easy to clean up.  Honey garlic chicken thighs are juicy and tender.  Add the vegetable of choice.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 492 kcal
Author Cynthia


  • 2 TBL Extra Virgin Olive Oil
  • 2 TBL Butter Melted
  • 2 TBL Honey
  • 2 TBL Brown Sugar I Use Organic
  • 3 cloves garlic minced or pressed
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 4 chicken thighs Boneless, skinless


  1. Preheat oven to 400 and light spray a foil covered cookie sheet with olive oil spray.

  2. Mix the EVOO, melted butter, honey, brown sugar, garlic, oregano and basil in a small bowl.  

  3. Lay the chicken in the center of the cookie sheet and sprinkle with salt and pepper.  Brush 1/2 of the sauce on one side of the thighs, flip and brush the rest of the sauce on the other side.

  4. Add your vegetables to the pan (make sure to consider the cooking time of the chicken and vegetables.  See notes in the post)

  5. Place in the oven and roast until the internal temperature is 165.  This will take about 25 minutes.

  6. Serve immediately