Radish butter spread

Radish Butter Spread

Sweet creamy butter and spicy radishes make the perfect spread for crackers or bread.  Easy and fast.

Prep Time 10 minutes
Servings 16 Tablespoons
Calories 26 kcal
Author Cynthia


  • 6 - 8 Red Radishes
  • 1/4 cup butter (softened) I use Kerrygold
  • Flaked Salt to taste
  • Freshly Ground Pepper to taste


  1. Grate the radishes.  It will help to keep the stems on the radish while grating.  You have a little something to hold on to!

  2. Place the radishes in a double layer of paper towels and press out any excess liquid

  3. Mix the grated radishes with the softened butter.  

  4. Refrigerate for about an hour and then enjoy.