Sweet creamy butter and spicy radishes make the perfect spread for crackers or bread. Easy and fast.
Grate the radishes. It will help to keep the stems on the radish while grating. You have a little something to hold on to!
Place the radishes in a double layer of paper towels and press out any excess liquid
Mix the grated radishes with the softened butter.
Refrigerate for about an hour and then enjoy.