Homemade Cinnamon Apple Chips recipe - in the dehydrator and oven

Cinnamon Apple Chips (in the dehydrator)

Cinnamon Apple Chips made in the dehydrator - easy to make crispy, sugar free, healthy apple chips.
Prep Time 20 minutes
Calories 95 kcal
Author Cynthia


  • 3 - 4 Apples any variety
  • ground cinnamon


  1. Wash the apples and slice off the top (stem side).
  2. Using a mandoline, slice the apples and lay on sheet of parchment paper. (If you don't have a mandoline, slice the apples 1/8 to 1/4" thin)
  3. Using a small cookie cutter, cut out the core of the apple.
  4. Lay the apple slices on the dehydrator rack trying to not overlap the slices.
  5. Sprinkle with cinnamon.
  6. Dehydrate for up to 24 hours or until leathery.