Easy Blueberry Cheesecake - made with cool whip

Easy No Bake Blueberry Cheesecake

Make this Easy No Bake Blueberry Cheesecake.  Your family will beg for more.

Course Dessert
Prep Time 30 minutes
Servings 8 slices
Calories 181 kcal
Author Cynthia


  • 1 ounce package of cream cheese softened (8 )
  • 1 container of Cool Whip
  • 1 ounce can of blueberry pie filling 15
  • 1 sleeve of graham crackers
  • 1/4 cup butter melted


  1. Place the graham crackers in a zip top bag and then crush them using a rolling pin.
  2. Place butter in a medium microwavable safe bowl and microwave for about 30 seconds or until butter is melted. Add the crushed graham crackers and mix well.
  3. Place the graham cracker mixture in a pie pan and press up the sides and on the bottom.
  4. Place the cream cheese in a mixer bowl. Beat until light and fluffy - about 2 minutes.
  5. Add the cool whip and mix until blended.
  6. Spoon the mixture on top of the pie crust. Top with pie filling.
  7. Refrigerate.