I am munching on a handful of these cinnamon honey sweet potato chips as I am writing this recipe!
They are so good. Sweet with a little bit of cinnamon and with a great crunch to them. I can’t think of a better way to get my vegetables for the day.
Health Benefits of Sweet Potatoes:
- High in Vitamin B6
- Good source of Vitamin C
- Good source of Vitamin D (think bone health)
- Contains Iron and supports your immune system
- Contains magnesium (good for anti stress and relaxation)
- Has potassium (regulates heartbeat and never signals)
- Doesn’t cause blood sugar spikes (the natural sugars are released slowly)
- Wards off cancer and protects agains effects of aging
I purchased a Mandoline slicer much like this one from Amazon, where I am an affiliate. Mine doesn’t have as many blades as this one. I think the inserts and the additional blades would be nice. I find myself often grabbing my mandoline when I am working with vegetables.
Have the right tools in the kitchen can sure make a difference!
Cinnamon Honey Sweet Potato Chips
Quick and easy to make. Have them as a side or as a snack. A healthy, clean eating recipe.
- 2 lbs sweet potatoes peeled and thinly sliced, about 1/8"
- 2 Tablespoons butter melted
- 2 Tablespoons honey (try to use local honey)
- 1/2 teaspoon ground cinnamon
Using a mandolin, slice the sweet potatoes at the thinest setting. If you don't have a mandolin, using a sharp knife, cut 1/8 inch slices.
Combine the melted butter and honey in a medium bowl
Add potatoes to the bowl and stir until all of the potatoes are covered.
Arrange potato slices in a single layer on a lightly oiled baking sheet with sides.
Broil five minutes; turn, broil just until tender, about two minutes.
After broiling, bake for about 8 minutes to get the nice and crispy.
I found that baking the sweet potatoes for a few minutes really made them crisp. Watch for burning.
I added a little salt to the potatoes, just because! Great!
I broiled my chips first to give them that little bit of an almost burnt edge. If you don’t want to do this, you can just stick them in the oven.
Watch the sweet potato chips closely if you broil them first. They can easily burn and you really don’t want that to happen. If you decide to bake them without broiling first,
It is important to get 6 servings of fruit or vegetables every day. These baked cinnamon honey sweet potato chips are an easy way to accomplish that goal.
Enjoy! Take a minute to leave me a comment and let me know what your favorite way to cook with a sweet potato.
Before you go – are you interested in learning more about clean/real food? Take this 10 Day Clean Eating challenge.
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