Buttery Caramelized Brussels Sprouts are not your Mom’s brussel sprouts. I remember the few times we had brussels sprouts when I was growing up, my Dad, my brother and I just moved them around the plate. I think my Mom was the only one who really liked them.
It was many years after moving out of my parents house, that I tried the little “baby cabbages” again. I happened to be in a large grocery store and they were demonstrating a great recipe. The recipe had pancetta, onion and some great herbs and spices in it. I tasted it and fell in love. I quickly purchased all the ingredients and went home and cooked it up for dinner that night.
This Buttery Caramelized Brussels Sprouts recipe came together from a combination of three of four recipes that I have read about and/or cooked in the past. Isn’t that the way most of us create in the kitchen? I think the recipe came out perfectly! A new item that I used was Star Butter Olive Oil. I happened to notice it when I was at Walmart, purchasing my groceries for the week. The butter oil gave the vegetable dish a great touch of butter taste and caramelized the onions to perfection.
My family loved this side dish and I feel pretty certain that it will be added to our Thanksgiving dinner. A great thing about this dish is the simplicity of it. Don’t let that fool you though, the flavor is earthy and buttery and just plain delicious.
- 2 pounds brussels sprouts
- 1/4 cup Star Butter Olive Oil
- 1 onion, sliced thinly
- 1/4 cup red wine (or red wine vinegar)
- 1 Tablespoon sugar
- Salt and pepper to taste
- Peel off a couple of leaves from the brussels sprouts. Trim the ends off, slice them in half and place them in a pot with about 2 inches of water. Bring to a boil. Lower heat, cover and steam for about 8 to 10 minutes or until crisp-tender.
- Meanwhile, place the Star Butter Olive Oil in a large skillet. Add the onions and 3 tablespoons of the red wine. Cook until golden.
- Add the brussels sprouts, sugar and remaining red wine. Sauté over medium heat until brussels sprouts are lightly caramelized. Add salt and pepper to taste.
Not sure your are ready to make this great recipe? Pin it for later! Also, take a minute to drop by the CbSocially #STAROliveOil Pinterest board, there are some great recipes there! You can also follow STAR Olive Oil on Twitter.
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