Welcome to This is How We Roll link party!
I am so glad to see that you took a minute out of your busy day to share your inspirational links.
Be on the look out for our #ThisIsHowWeRoll hashtag and please feel free to use it when you share about the party.
Each featured post will be shared on all of the hosts’ Pinterest, Facebook, Twitter, and Google+ accounts and will be pinned on the This Is How We Roll Featured Pinterest board
We’d also like to start featuring more of EVERYONE’s posts. To do that we’ve created a custom search bar. If you give us permission, we will add your site’s URL to the search function so that whenever we write a round-up post, we can check for relevant posts on your site to include. We also want to make this search tool available to all of you. To be added to the This Is How We Roll custom search, fill out this form. Each week, I’ll display the custom search bar here at the party to make it easy for you to find.
Now let’s roll!
We are Cynthia from Feeding Big and
your host this week is Susan from Organized 31
Hi, I’m Susan. I believe life is better when organized. Maybe I feel this way because I’ve moved into and organized 25+ houses in 12 states and 3 foreign countries. My active duty husband, 3 children, dog and leopard gecko are always up for another move and another adventure. I’d love if you dropped by Organized 31 to visit.
With two “babies” away at college, here are some things I’ve been working on recently:
Our features this week are:
If you were featured, grab a Featured Button and display it on your post or party page.
Everyone else, please grab our This Is How We Roll Thursday party button and put it on your party page or directly on your post to help others find us. More people coming to party means more chances for your posts to be seen and more opportunities for you to connect with other bloggers!
Latest posts by Cynthia (see all)
- Healthy Honey Oatmeal Cookies #BackToSchoolRecipes - July 19, 2017
- Bunnies in the Garden at lunch time #Backtoschoolrecipes - July 17, 2017
- Use fresh herbs for cooking, reasons why and a few recipes - July 13, 2017