Have you ever gotten a cookbook or cooking magazine that makes you want to cook every recipe in it?
I am not sure why, but Cuisine at Home showed up in my mail box a couple of weeks ago. So far, I have made 8 recipes from it! I don’t think that has ever happened to me before!
This is one of our new favorite recipes:
Adapted from Cuisine at Home
Makes 4 fillets
3 Tablespoons Cajun seasoning (salt free)
1 teaspoon brown sugar
1/4 teaspoon kosher slat
4 boneless, skinless salmon fillets (6 oz each)
2 Tablespoons vegetable oil
1/4 cup Orange marmalade
1 Tablespoon lime juice
Combine Cajun seasoning, sugar, and salt in a small bowl. Rub over all surfaces of the salmon fillets.
Saute fillets in oil in a large non-stick skillet (I used my cast iron skillet) over medium-high heat for 3 – 4 minutes. Turn and saute an additional 2 -3 minutes.
Blend marmalade and lime juice; swirl in skillet untiled melted. Carefully turn fish to glaze on all sides.
The salmon is done when it begins to flake when tested with a fork.
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