Food. Books. What’s not to love?
I recently came across the Foodies Read Challenge 2016 hosted by Heather at Based On A True Story. I am hoping that I will challenge myself to not only read some great books, but try some new recipes. Not that I am in a rut, but I do love to try new things.
Want to challenge yourself? Pick a level below.
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Don’t like to plan? Choose the a la carte option and let us know when you read a book about food.
What counts as a food book? Any genre – fiction, nonfiction, cookbooks, etc. If food is a major part of the plot then it counts!
Each month I’ll have a new page for book reviews that you post. You can find the page for the month linked here and on the blog’s right sidebar. Each month will feature some posts from the last month. Posts will be pinned to Pinterest and publicized on Twitter to get the word out. Along the way there may be giveaways for participants.
Sign your challenge pledge here.
Latest posts by Cynthia (see all)
- Best Fruit Kabobs Ever #July4Recipes - June 27, 2017
- Oatmeal Breakfast Bar Recipe, with cherries (GF, Vegan) - June 26, 2017
- The best nachos recipe, Cowboy Nachos #SundaySupper - June 25, 2017