This is a sponsored post written by me on behalf of PAM cooking Spray
My family and I love scones and these Cranberry Scones are no exception. They are sweet and tart and melt in your mouth!
When my daughter was younger, I homeschooled her. It was, what I consider, one of the best experiences for her and for the whole family. The world was our classroom and we turned almost everything into a learning experience. My daughter and I began something we loved to call, Teatime Tuesday. We would have a pot of tea and a sweet and discuss poetry or the most current book that we were reading. Many times scones were our sweet of choice.
If you have been a reader of mine for a while, you know that I recently made Cinnamon Chip Scones. They have been our favorite scone to day. I think these Cranberry Scones will replace them! Even Big liked these scones, and Big has always disliked scones! I know, who doesn’t like scones?
I want to let you in on a little secret, I am not a good baker! The last batch of Cinnamon Chip Cranberry Oatmeal Cookies that I made, stuck to the pan. Often times I let Big do the baking, but I vowed that this would change.
I have found the solution to my baking problems! It is PAM Baking Spray. There is a little flour in the spray and it makes your scones and cookies slide right off the pan. The cleanup is easy too! The new PAM leaves 99% less residue than butter or other brands. Who wouldn’t want to spend less time cleaning up?
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, chilled and diced
- 1 cup fresh cranberries, roughly
- 1/3 cup white sugar
- 1 grated zest of one orange
- 1/2 cup chopped walnuts
- 3/4 cup half-and-half cream
- 1 egg
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
I have some exciting news for you. I have the opportunity to giveaway a PAM Cooking Spray kit to one lucky winner! The prize includes:
- Full size sample of PAM
- Le Creuset Pie Dish
Want to win this great prize valued at $50.00? Just answer the question in the comment section below – What is your “Smart Tip” to be more efficient in the kitchen during the holidays?
Please read all of the rules and guidelines for this contest HERE. The short of it is, you must be 18+ and live in the continental U.S. One winner will be selected at random and announced via this blog and I will contact you by social media also. The contest ends on December 11, 2013 at midnight PST.
So what are you waiting for? Sign up to win and get to baking with PAM!
This is a sponsored post written by me on behalf of PAM Cooking Spray.
For more information, visit http://www.pamcookingspray.com.
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