I love blogging! One of the reasons is that I love to share my recipes, crafts and frugal ways with all of you. I am always pleased to see that someone makes a dish I shared or loves a craft I made. I also enjoy the opportunity to see what everyone else is up to! I can’t tell you how many times I have been inspired by another blogger.
The other thing I love about blogging, is making new friends. I recently made a new friend by the name of Sheri Karan. She and her wonderful husband started a new business making nut butters. Take a few minutes to stop by their site and read how this wonderful butter came about – click here to read it.
Here is a bit of information from their website – Blind Spot Nut Butters, “Our company was born out of a love of all things peanut butter and has snowballed from there. So, if you love peanut butter, or any nut butter, you are in the right place! One thing you’ll never find in our products? Artificial ingredients. Preservatives. Junk Fillers. Just real ingredients made by real people with a true love for what they’re doing. We’re committed to using as many local companies and small businesses and that commitment is a part of every product choice we make.”
Sheri and her husband have been sweet enough to offer you and opportunity to win a Sample Pack of their wonderful Nut Butters. Trust me, they are wonderful. I was gifted some samples and tried some on a piece of toast one morning, my daughter on the other hand ate it right out of the package! She was in love!
You can read more about Blind Spot Nut Butters at these places:
Blind Spot Nut Butters – Website
Blind Spot Nut Butters – Facebook
Blind Spot Nut Butters – Twitter
Now that you have read all about Blind Spot Nut Butters and have visited their site, take a minute to enter the giveaway. Please note, this is for US residents only. Thanks.
Latest posts by Cynthia (see all)
- This Is How We Roll #109 - March 30, 2017
- Kids won’t eat vegetables? I have tips that will help. - March 28, 2017
- Butterfly Feeder Tutorial with Feeding Big - March 24, 2017