Are you looking for a cookie that is a little different. A cookie that is not just sweet, but also has a bit of heat to it?
Look no further, black pepper shortbread cookies are the cookie for you.
Before we go any further, I am going to make a little confession. This recipe has sugar in it. Yes, white sugar.
Don’t worry, I have not given up my clean eating ways. Sometimes even the cleanest eater needs a little treat. Shortbread cookies have always been my favorite and my indulgence. I have made Earl Grey Shortbread bars, chocolate dipped coffee shortbread, and my very favorite, Lavender shortbread cookies. They are all scrumptious.
I will wait for you while you click on the link and go and check out the recipes …..
Shortbread is super easy to make and typically only requires 3 or 4 ingredients. I can’t complain about that.
Black pepper shortbread
Buttery, sweet and peppery. The perfect combination of flavors.
- 2/3 cups sugar
- 1 cup salted butter
- 2 cups flour
- 1 1/2 tsp black pepper
Preheat oven to 325 F
Pulse all ingredients in a food processor until combined. Press in a 7X10 baking dish and bake for 30 minutes or until edges are slightly golden.
Cool in the pan for about 5 minutes and then cut into 2 inch squares.
Allow to cool completely before removing squares from the dish.
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