Pumpkin Spice Scones

Pumpkin Spice Scones
Serves 6

Ingredients for Scones:

2 cups all purpose flour
1/4 cup brown sugar
1 TBL baking powder
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
6 TBL unsalted butter, melted
1/2 cup pumpkin puree
1 egg
3 TBL half and half

Ingredients for Plain Glaze:

1 cup powdered sugar
2 TBL skim milk

Ingredients for Pumpkin Spice Glaze:

1 cup + 3 TBL powdered sugar
2 TBL skim milk
1/2 TBL pumpkin puree
1 tsp pumpkin pie spice

Directions:

Preheat oven to 425 degrees and line a baking sheet with parchment paper.

In a large bowl, whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice.  Cut in the melted butter until you have a crumbly  mixture.   

In another bowl, whisk the pumpkin puree, egg, and half and half until well combined.   Add to dry mixture and stir until just combined.

Place the dough on the baking sheet that has been lined with parchment paper.  Pat it out until it is a rectangle that is about 10″ x 6″ and about 1″ deep.

Cut the dough into into three sections and then cut each of those sections into triangles.  Do not move them.  Bake as is for about 12 minutes or until a toothpick comes out clean.  Cook completely on a wire rack.

To make the plain glaze – mix the powdered sugar and skim milk in bowl until the sugar is completely dissolved.

To make the pumpkin glaze -  mix the pumpkin puree, pumpkin pie spice, powdered sugar and skim milk until the sugar is completely dissolved.

Drizzle both glazes over the scones!  Admire, eat and enjoy!

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