Potato Soup (Crockpot)
Feeds about 8 (small bowls)
about 4 (large bowls)
3 lbs potatoes, diced (about 1 inch squares, no need to peel)
4 Tablespoons garlic powder (I used 2 cloves fresh garlic)
1 medium onion, chopped
38 oz chicken stock (I used Vegetable stock)
8 oz cream cheese, softened
Salt, to taste
Pepper, to taste
Add potatoes, garlic, onion and chicken stock into crock pot. Cover. Cook on high for 5 hours or low for 8 hours.
Remove soup from crock pot. Puree in blender or food processor with cream cheese (I used an immersion blender). Pour back into crock pot to keep warm.
Bacon (can use pork or turkey or veggie)
I know this soup will find it’s way on my table often this fall and winter. I hope you will take the time to try it. I think you will love it.