Potato Soup (Crockpot)
Feeds about 8 (small bowls)
about 4 (large bowls)
3 lbs potatoes, diced (about 1 inch squares, no need to peel)
4 Tablespoons garlic powder (I used 2 cloves fresh garlic)
1 medium onion, chopped
38 oz chicken stock (I used Vegetable stock)
8 oz cream cheese, softened
Salt, to taste
Pepper, to taste
To Prepare:
Add potatoes, garlic, onion and chicken stock into crock pot. Cover. Cook on high for 5 hours or low for 8 hours.
Remove soup from crock pot. Puree in blender or food processor with cream cheese (I used an immersion blender). Pour back into crock pot to keep warm.
Toppings:
Bacon (can use pork or turkey or veggie)
Cheese
Chives
Sour Cream
I know this soup will find it’s way on my table often this fall and winter. I hope you will take the time to try it. I think you will love it.
Linking up to :
Love Bakes Good Cakes
33 Shades of Green
Yum! This is the low-carb, low-fat version, right??? I LOVE using my crock pot. Thanks for the easy recipe.
I need to use my crock pot more. Your soup looks delicious!
Great soup. The new Food on Friday is all about soup. It would be wonderful if you linked this in. Here’s the link . Have a souper duper week!
Great that you linked in, thanks. have a good one
This looks so good. I love Potato Soup…and in the crock pot…awesome!
I saw you on Foodie Friends Friday. Thanks for sharing!
I use my crockpot all year around.. Love it… Love potato soup and this sounds great. Thanks for sharing on Foodie Friends Friday
What a heartwarming dish!
Thanks for sharing at Foodie friends Friday! Come back Sunday to vote!
Thank you for sharing this at the crock pot party. I already have this one pinned. YUMMMMMERS!
YUM! I love potato soup!
This is such a simple recipe I love!!
I love a good potato soup and this is fab. thanks for sharing at FFF this week.
That looks really filling. Perfect on a chilly day. Popping over from Slow cooker queen.