Happy 1st of October everyone! 

I love October, not only because of Halloween, but because of the cooler weather and the changing of the leaves.  I think it is a great month!
 
I had a wonderful weekend and hope you did too.  Our trip to the State Fair on Saturday was great fun.  Sunday was a good day too!  Ran a couple errands and got some sewing done.
 
We had the best desert last night!  Caramel Apple Parfaits.  Here is the recipe:
 
This photo does not do this desert justice! 
 
Caramel-Apple Parfaits
 
Ingredients:
 
2 Tablespoons butter
2 cooking applies, cored and sliced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 cups vanilla ice cream
 
 1 cup prepared hot caramel topping
 
Directions:
 
In a large skillet, melt butter over medium heat.  Add apples; cook until tender and lightly browned, 8 to 10 minutes.  Stir in cinnamon and allspice.  Remove from heat.
 
 
Heat caramel topping according to package directions.  Layer ice cream, apple and caramel sauce in 4 glasses or bowls.  We made 2 layers in tall glasses.
 
 
This parfait tastes like apple pie without the crust!  I think a good addition would be crumbled ginger snaps!
 
I hope you will give this quick and easy recipe a try.
 
Thanks so much for stopping by and I hope you will come back!

Linking up to:
Couponing and Cooking Mealtime Monday

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7 Responses to Caramel Apple Parfaits

  1. AMW says:

    Looks delicious! I think I need to go apple picking!

  2. Elaine says:

    Hi, Cynthia….thanks for stopping by my blog. I’m so glad to have you as a new follower. I’m now following you too, and I have to say I can’t wait to try the apple parfait! Oh how I love apple desserts in the Fall! :)

  3. Jen says:

    This looks so good! We have been eating like crazy around here. I will have to try to this.

  4. Wow sounds yummy I have to try it

  5. Sounds delicious. I actually make something similar with the apples and serve it over pancakes for breakfast!

  6. Thanks for stopping by my post and introducing yourself. I am now following you as well!

    This recipe certainly sounds yummy — and perfect for Fall.

    Debra

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