Happy 1st of October everyone!
I love October, not only because of Halloween, but because of the cooler weather and the changing of the leaves. I think it is a great month!
I had a wonderful weekend and hope you did too. Our trip to the State Fair on Saturday was great fun. Sunday was a good day too! Ran a couple errands and got some sewing done.
We had the best desert last night! Caramel Apple Parfaits. Here is the recipe:
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| This photo does not do this desert justice! |
Caramel-Apple Parfaits
Ingredients:
2 Tablespoons butter
2 cooking applies, cored and sliced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 cups vanilla ice cream
1 cup prepared hot caramel topping
Directions:
In a large skillet, melt butter over medium heat. Add apples; cook until tender and lightly browned, 8 to 10 minutes. Stir in cinnamon and allspice. Remove from heat.
Heat caramel topping according to package directions. Layer ice cream, apple and caramel sauce in 4 glasses or bowls. We made 2 layers in tall glasses.
This parfait tastes like apple pie without the crust! I think a good addition would be crumbled ginger snaps!
I hope you will give this quick and easy recipe a try.
Thanks so much for stopping by and I hope you will come back!
Linking up to:
Couponing and Cooking Mealtime Monday
Looks delicious! I think I need to go apple picking!
Hi, Cynthia….thanks for stopping by my blog. I’m so glad to have you as a new follower. I’m now following you too, and I have to say I can’t wait to try the apple parfait! Oh how I love apple desserts in the Fall!
This looks so good! We have been eating like crazy around here. I will have to try to this.
Wow sounds yummy I have to try it
Sounds delicious. I actually make something similar with the apples and serve it over pancakes for breakfast!
Thanks for stopping by my post and introducing yourself. I am now following you as well!
This recipe certainly sounds yummy — and perfect for Fall.
Debra