I am not a big fan of leftovers.  Are you?
 
There are certain things I will eat the next day.  Some things I will eat the day after that too!
I made  a big pot of  Potato Soup on Tuesday and had it for lunch for 3 days in a row!  I am beginning to wonder if I am a bit crazy, or if it had something to do with the bacon that was on it!
 
I have been a bit busy the past few days preparing for A Crafter’s Dream Giveaway that will will begin at 12:01 a.m. Sunday, October 21, right here!
 
Since I have been busy, I decided to make a crock pot full of chili.  I wanted to try something a bit different from our standard, so I went on the hunt for some new and exciting recipes.
 
 
I used the basic Black Bean Sausage Chili from Taste of Home, recipe,  but also added a bit of Guy Fieri’s Dragon’s Breath Chili.
 
I really enjoyed this chili and not only did I eat it for dinner, I have already had it for lunch today!
 
Here is what I came up with!

Hot and Yummy Black Bean Chili
Serves 6 (ish)

Ingredients:

1 pound ground Turkey
3 cloves of garlic, minced
1/2 chopped onion
2 jalapeno, chopped
1 poblano pepper, chopped
1 bell pepper, chopped
1 can (15 oz) black beans (I do not rinse them – you can)
1 can (14 1/2 oz) diced tomatoes, undrained
1 cup frozen corn (may use canned)
1 Tablespoon Chili Powder
1 Teaspoon Hot Paprika
1 Teaspoon Cumin
1/2 Teaspoon Coriander
1/2 Teaspoon Cayenne Powder
1 Teaspoon Dried Oregano
3/4 Teaspoon Salt
1/4 Teaspoon pepper
Grated cheese (for Topping)
Sour Cream (For topping)

Directions:

In a large saucepan, cook onion, garlic, and peppers until onion is translucent.  Add ground turkey and cook until turkey is done.

Transfer ground turkey mixture to a large crockpot and add all of the spices, the beans, the tomatoes and the corn.  Cook on low for 8 hours or high for 4 hours.

 
Top with grated cheese and/or sour cream, and enjoy!
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6 Responses to Hot and Yummy Black Bean Chili

  1. I totally LOVE left overs, I feel the flavors have had a chance to settle in and it makes the food even more delicious the next day. And chili is my FAVORITE I have been craving it so bad. I will definitely be trying this recipe. Thanks for sharing

  2. Cjil is one of my faves!! Especially the day after… and the day after that :-)
    I got some tips from StoneGable on crock pot cooking and I am on the hunt for some fab recipes. This looks like a keeper. Thanks for sharing.
    Cheers, Gee

  3. Shay says:

    I quite like some types of leftovers. Curries, Spaghetti sauce and casseroles always taste better as leftovers.

  4. AMW says:

    Leftovers are part of my main staple. It’s a food group, right? Some things are better leftover, and chili is one of them. Spaghetti is another.

  5. Chili always makes great leftovers! I love trying new chili recipes and this looks like a great recipe! Thanks for sharing on Foodie Friends Friday!

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