This week’s Bake 52 recipe is Spiced Pumpkin Bread. I was so excited to read this was the choice for the week. I have been craving anything with pumpkin in it for about a week!
The Spiced Pumpkin Bread recipe is on page 50 of America’s Test Kitchen Family Baking Book. It is also located at Sugar and Spice (and other things nice) , so hop on over to visit her and get the recipe!
I have a “go to” Pumpkin bread recipe, but I think this one may be on my menu often. I found it to be a rather dense batter and I find the bread to be dense also. This may sound strange, but the bread was creamy and smooth when I ate it. I know these are strange words to describe bread, but they are the words that came to mind when I ate some.
I enjoyed this bread straight out of the oven. I could easily be used as a breakfast bread or as a desert.
Glad you liked it. Is this one replacing your other recipe or are you going to keep both? How can you go wrong with pumpkin bread straight out of the oven?!